Kids Cooking Classes Near Me

Join your host in their Coachella Valley home for a cooking class and in-home dining experience. Learn about life in the Coachella Valley and enjoy cuisine that reflects a mix of cultures as you cook delightful Southwestern recipes and eat a delicious meal prepared by a trained chef over wine or beer. Leave with new recipes, friends, and lifelong memories.

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

Please before booking read this! Only book for two people or more, I do not accommodate classes for parties of 1, thank you! Learn & enjoy the traditional art of making crêpes from someone born & raised in France. During our Awesome French Crêpe Cooking Class you will have the chance to spend some time with a real French & enjoy the sound of his strong accent! For 1 hour you will learn exactly how to create your own batch of home made crêpe batter from his Paradise Valley home. You will have the chance to eat as many crêpes as you wish & we will send you back home with your own batch of batter & our special dairy free recipe. We look forward to sharing the culture of both Phoenix & France with you in one relaxing experience

You will learn how to make (and get to eat) an authentic Deep Dish pizza, all at the Birthplace of Deep Dish pizza - Pizzeria Uno. Be a part of American food history by cooking with Pizzeria Uno. Not only do you get to enjoy your masterpiece, but you can then make Deep Dish pizza at home with the knowledge that you have acquired! Enjoy your pizza with a salad and a drink (soda, beer or wine).

Experience an unforgettable cooking class led by a renowned Mexico City chef, featured on Top Chef VIP Telemundo and trusted by Disney, HBO, Coca-Cola, and Meta. Master four classic Mexican salsas with raw, roasted, boiled, and fried methods, indulge in unlimited chips, cheesy handmade quesadillas, authentic Mexican flan, and refreshing agua fresca. Perfect for travelers, foodies, and groups, this hands-on culinary celebration blends delicious recipes, vibrant culture, and the expertise of one of Mexico’s most acclaimed chefs.

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.

Tour Program : 8:00a.m : Pick up at Hotel in Hoi An or Da Nang city - Visiting the Temple Kwan, Phuc Kien Temple, Tan Ky Ancient House, Phung Hung house, Japanese Bridge in Hoi An. After your walking tour If you have free time ,you can do shopping at the old town. Guide will escort you for the whole tour. - Visiting TRA QUE Vegetables village –a famous village about Organic Vegetable Here,You have a chance to take the photos of different kind of Mints, Basil, Lemon Grass, Coriender - Joining cooking activities at local family and learn how to make Vietnamese Traditional Dishes : Rice Pancakes, Spring Rolls, Barbecue Fish with Banana leaf ,Morning glory Cooked with Garlic. - Lunch /Dinner with what you have cooked - Enjoy 30 minute foot massage with herbs from vegetable garden. Finish The Tour and send back hotel in Hoi An or Da Nang city

Flour-covered hands, fresh pasta ribbons and bubbling tomato sauce make this one of Austin’s most charming family-friendly cooking experiences. In this hands-on class, Chef Erin transforms homemade pasta into a playful kitchen adventure where kids build confidence while learning real culinary techniques in a relaxed environment. The class begins with mixing and kneading fresh pasta dough before learning how to roll and cut tagliatelle by hand. Then, kids will prepare a bright tomato basil marinara sauce using fresh tomatoes, garlic, olive oil and basil while discovering beginner-friendly kitchen skills along the way. After cooking, everyone will plate their homemade pasta and add optional garnishes like Parmesan and fresh basil before enjoying the meal together. All ingredients and professional cooking tools are included. Adults attend alongside children, creating a shared experience full of tasting, learning and unforgettable family memories.

• 2-hour food tour in the French Quarter • Learn the difference between Cajun and Creole cooking  • Visit some of the most historic restaurants in the French Quarter • Enjoy tasting authentic New Orleans cuisine

These tea room delicacies are delicious and easy to make. They look complicated and fancy - so you can impress your family and friends! No special knowledge of baking, cooking, food preparation or measuring is required.

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.

This immersive sushi experience celebrates where tradition meets innovation. Guided by your host, you’ll dive into the fundamentals of authentic sushi-making while exploring the fresh, vibrant ingredients that define California cuisine. Together, you’ll craft beloved West Coast–style rolls that respect Japanese roots while embracing California’s adventurous palate.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Cooking a Baumstriezel on an open campfire within an environment almost like a Botanical Garden is the experience you get at Baumkuchenfarm. Eating the warm cake and dipping it into e.g. Chocolate cream is a romantic Hawaiian experience.

Looking for a tasty tour that has a little of everything? Then spending time hiking, foraging and cooking with us is your go-to option. This is a great pick for families with younger kids, as pizza could be on the menu. On this one-of-a-kind daytrip, you’ll learn how to forage wild Alaskan edibles, experience world-class hiking, and learn the art of backcountry cooking. This tour is available in either Talkeetna or Anchorage! Highlights: • Experience a unique Alaskan activity with a skilled forager and guide! • An enjoyable experience for everyone! Great for families with children. • Partake in a past-time shared among all cultures. • Learn about Alaska's foraging potential. Try wild greens, fungi and berries. • Learn how to cook backcountry-style using fresh-foraged ingredients! • Eat whatever we find! NOTE: We'll show you what to pick, but guests must pick their own food. Ready for a unique tour that you can savor for day to come? Come forage and cook with us today!

With the help of your local host with extensive experience in the nutrition and fishing industries, you'll learn how to prepare one of the world's most nutritious foods so you can easily replicate the dishes back home. You will have the opportunity to learn about local fisheries and how to find Wild Alaska salmon wherever you live. This is not an allergen-free kitchen. We are pescatarian-friendly.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietary restrictions.

Kulaniapia Falls is the largest, privately accessible waterfall in Hawaii, and the ONLY waterfall in the area that you can swim / kayak / paddleboard under when river safety conditions permit (rental fee applies for kayaks and paddleboards). Your daypass in includes a DISCOUNT on waterfall rappelling, cooking classes, and other experiences you can book on or prior to your arrival.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef John, who has over 15 years of restaurant experience in the New York, Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietary restrictions.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Boston! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.