Kids Cooking Classes Near Me

Immerse yourself in a unique culinary experience at Smruti's home in Pleasanton, just outside San Francisco. This hands-on cooking class combines the vibrant spices of Indian cuisine with the fresh ingredients of California. Begin your journey with a welcome drink, then engage in the preparation of three flavorful dishes using seasonal produce. Learn essential cooking techniques and enjoy your creations paired with local wine in a relaxed setting. The menu can be tailored to accommodate dietary preferences, ensuring an inclusive experience that highlights the rich culinary diversity of the region. Optional: Choose a market tour on Saturdays and Smruti, your warm and knowledgeable host, will guide you through the bustling stalls just steps from her home. Together, you'll explore the seasonal bounty of California, hand-picking fresh produce, sampling local cheeses, and selecting ingredients that will inspire the meal to come.

My activity is intimate and personal. Small-group, in home dining means you’re treated like family, not as customers. You get to have real conversations and a deeper connection to the food and culture. It is perfect for food lovers and travelers wanting something more than a typical restaurant meal. Reserve your private cooking and dining experience today, and let me create something truly special for you.

Experience a unique French-Californian cooking class in a stunning Southern California coastal home with Ann and Rick. This warm, food-loving couple brings a wealth of culinary knowledge from travels and training, blending classic French techniques with fresh Californian produce. Savor the joy of cooking and dining with locals who love to entertain in style, just minutes from the Ritz Carlton and Waldorf Astoria in Dana Point.

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

Kavitha has been in the food business for many years, she ran an Indian street food business in the outdoor markets of Brooklyn and Manhattan. She comes from a family of yogis and people who believe that the key to good health lies in good nutrition. Kavitha has first-hand seen the positive effects that simple tweaks in nutrition can have on a person's physical, mental and spiritual health, without compromising on taste. She promotes a simple, plant-forward lifestyle. Kavitha is passionate about teaching guests Ayurvedic inspired cooking, especially to those who are looking to move towards meals that are planet-friendly, healthy and adventurous. • Private vegetarian Indian cooking class in a locals home in Upper West Side • Learn to cook three dishes from scratch in 2 hours • Learn tips and techniques involved in Indian cooking, and the medicinal benefits of spices • Introduction to Indian cuisine, culture and culinary traditions • Vegetarian, vegan and gluten free options available

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the food quiz before your experience. During an extraordinary year living off the land on a permaculture farm, Ninoska learned the art of plant-based meals and fell head over heels for the nourishing and harmonious world of Ayurveda cuisine. She is excited to teach guests the joy of cooking and enjoying vegetarian cuisine at her home. Ninoska's cuisine is a celebration of flavors, from Indian to Caribbean. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience. On days that she is available, Ninoska's partner Esther will join you for your experience. Her apartment is a third-floor walk-up that she shares with Esther and a little dog.

Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience. You'll get hands-on training from our in-house chef and learn new techniques to take home. Our diverse menu allows guest to experience local cultural ingredients fresh from the farm. Our class is gluten-free and vegetarian and can be made vegan by request.

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.

Enjoy a private and authentic home cooked meal, cooking class (and market tour if you choose it) in a local home with your host Naina. This is a perfect experience for anyone looking to connect with local culture over food. Meet your host Naina at her large and beautifully designed home and kitchen in Decatur, located 20 minutes from mid-town Atlanta. Join her in her kitchen, a wide open contemporary space and sip on a refreshing drink and snack as you learn to cook an Indian inspired seasonal meal. Naina is a culinary entrepreneur and teaching people how to cook brings Naina the utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisine of India, Persia and the Near East. A warm and fun host, Naina is excited to help guests experience the joy in making and enjoying chaat (Indian street food) as well as Indian-inspired Southern dishes. During this fun and interactive experience, you will get hands-on training from a local chef.

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

Join your host in their Coachella Valley home for a cooking class and in-home dining experience. Learn about life in the Coachella Valley and enjoy cuisine that reflects a mix of cultures as you cook delightful Southwestern recipes and eat a delicious meal prepared by a trained chef over wine or beer. Leave with new recipes, friends, and lifelong memories.

Experience an unforgettable cooking class led by a renowned Mexico City chef, featured on Top Chef VIP Telemundo and trusted by Disney, HBO, Coca-Cola, and Meta. Master four classic Mexican salsas with raw, roasted, boiled, and fried methods, indulge in unlimited chips, cheesy handmade quesadillas, authentic Mexican flan, and refreshing agua fresca. Perfect for travelers, foodies, and groups, this hands-on culinary celebration blends delicious recipes, vibrant culture, and the expertise of one of Mexico’s most acclaimed chefs.

Experience the warmth of true Southern hospitality as you step into Courtland’s home and lush garden in a charming New Orleans neighborhood. This immersive Cajun cooking class in NOLA blends hands-on learning with expert demonstration, using fresh, locally sourced ingredients - many straight from Courtland’s own garden. Discover the rich history and unique flavors of Cajun cuisine while mastering signature dishes like jambalaya, gumbo, or blackened fish. With Courtland’s engaging storytelling and personalized approach, you’ll cook, taste, and savor an authentic Louisiana meal, complete with beer or wine.

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.

The Unique Flavor of Pasta-Making Class This isn’t just a cooking class—it’s a cozy slice of Italian culture served with warmth, laughter, and a dusting of flour. What makes the experience truly special is the heart behind every step. You’re not just learning a recipe—you’re stepping into a tradition passed down through generations. We keep things personal and authentic, just like it’s done in Italian homes: hands-on, full of stories, with classic music in the background and maybe a few flour fights along the way. The setting is intimate and welcoming—whether it’s in a charming home kitchen, a sunlit courtyard, or a rustic farmhouse, you’ll feel like family from the moment you arrive. Plus, we use fresh, seasonal ingredients and pair your meal with local wine or a homemade aperitivo for that perfect finishing touch. The real flavor? Connection. You’ll laugh, learn, and leave not just with full bellies—but warm memories and new friends.

Tour Program : 8:00a.m : Pick up at Hotel in Hoi An or Da Nang city - Visiting the Temple Kwan, Phuc Kien Temple, Tan Ky Ancient House, Phung Hung house, Japanese Bridge in Hoi An. After your walking tour If you have free time ,you can do shopping at the old town. Guide will escort you for the whole tour. - Visiting TRA QUE Vegetables village –a famous village about Organic Vegetable Here,You have a chance to take the photos of different kind of Mints, Basil, Lemon Grass, Coriender - Joining cooking activities at local family and learn how to make Vietnamese Traditional Dishes : Rice Pancakes, Spring Rolls, Barbecue Fish with Banana leaf ,Morning glory Cooked with Garlic. - Lunch /Dinner with what you have cooked - Enjoy 30 minute foot massage with herbs from vegetable garden. Finish The Tour and send back hotel in Hoi An or Da Nang city

These tea room delicacies are delicious and easy to make. They look complicated and fancy - so you can impress your family and friends! No special knowledge of baking, cooking, food preparation or measuring is required.

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.