Kids Cooking Classes Near Me

Welcome to Camp Footsteps Adventurers! Footsteps Child Care, in partnership with the City of Belmont Parks and Recreation, is excited to offer nine weeks of summer camp designed specifically for older children and youth entering fourth grade through middle school. This summer, we are thrilled to feature specialized classes provided by Lando, including Advanced LEGO Robotics and Clay Studio Lab. Field Trip: Adventure Cat Catamaran Bay Sail & Pier 39, San Francisco Special Event: Footsteps Makers Fair Every day brings something new to discover, learn, and explore—making camp an unforgettable adventure! MONDAY kicks off the week with team-building activities that help campers connect and collaborate, plus Advanced LEGO Robotics (10am-12pm), where they will choose a robotics challenge, plan their build, and test it with real data. Using LEGO® bricks and Technic components (beams, axles, gears, motors, and sensors), they will tune for speed, lift, or control, log test results, and present how each modification improved their design. In the afternoon campers can participate in a group cooking project. TUESDAY features morning hikes through local trails followed by recreational swimming at Highlands Recreation Center. WEDNESDAY is field trip day, with exciting excursions designed for adventure and exploration. Campers will experience thrilling attractions, water activities, outdoor adventures, and even an overnight camping experience! Each trip offers opportunities to build friendships, try new activities, and create unforgettable summer memories. THURSDAY offers flexible time in the morning for activities and games, with afternoon recreational swim time. FRIDAY wraps up each week with special events, community service projects, or Counselors-In-Training opportunities. From 2pm to 4pm, campers can also join Clay Studio Lab, where they will create gallery-ready, multi-module scenes using internal armatures, balanced bases, and clean joins. They will refine their work with cohesive color palettes and textures while explaining how their design choices enhanced structural integrity and visual clarity.

Camp Footsteps Junior Explorers 2026 A Summer of Discovery, Creativity, and Fun! At Camp Footsteps Junior Explorers 2026, children entering TK through first grade will embark on a summer filled with imagination, friendship, and adventure. Each themed week is thoughtfully designed to spark curiosity, build confidence, and encourage creativity through hands-on learning and play. From inventing and building during Maker’s Week to celebrating freedom and culture during Juneteenth: Freedom to Dream Week, every day brings new opportunities to explore, create, and grow. Campers will enjoy a wide variety of engaging activities, including art projects, outdoor games, field trips, science explorations, cooking projects, and meaningful community experiences that connect learning with fun. Our experienced and caring staff create a safe, nurturing environment where young children are encouraged to try new things, develop friendships, and discover their unique strengths. Whether your child is a budding artist, an enthusiastic explorer, or a hands-on maker, Camp Footsteps Junior Explorers 2026 offers an unforgettable summer filled with laughter, learning, and lasting memories. Week 6 – Explore San Francisco Week Field Trip: Adventure into San Francisco including a walk around the Salesforce Tower Garden Pack your bags—we’re heading to the City by the Bay! This week, campers will explore San Francisco’s culture, landmarks, and history through fun activities at camp and a special field trip into the city. Children will learn about iconic places like the Golden Gate Bridge, Chinatown, Pier 39, and the cable cars through crafts, games, and storytelling. The highlight will be our field trip adventure, where campers can experience the city’s magic up close. Special Event: Mini City Festival We’ll transform camp into a mini San Francisco! Campers will visit “stations” representing iconic SF landmarks—Golden Gate Bridge craft station, Chinatown lanterns, and a cable-car photo booth. The festival will include “City Treats” for snack and a scavenger hunt around camp.

Farm Camp is run from our 1-acre school farm in the Mission Terrace neighborhood. We provide an opportunity for children to connect with nature while directly participating in the daily rhythms of farm life. Our day camp is designed to inspire a connection with and love of the natural world, and also a chance to get hands dirty in fun and educational ways. Activities include animal care for our chickens, weeding, watering, mulching, harvesting, compost care, crafts and free play. Children should bring snacks and lunch and come prepared to get dirty!

Looking for an After School Program that keeps the kids active and outside year round? Field & Forest Club is a balance of farm chores, outdoor adventure, classic literature, and folk songs--like going to the grandparent's farm and learning things of lasting value. New in 2026 - we're a 4H Club, too!

Immerse yourself in a unique culinary experience at Smruti's home in Pleasanton, just outside San Francisco. This hands-on cooking class combines the vibrant spices of Indian cuisine with the fresh ingredients of California. Begin your journey with a welcome drink, then engage in the preparation of three flavorful dishes using seasonal produce. Learn essential cooking techniques and enjoy your creations paired with local wine in a relaxed setting. The menu can be tailored to accommodate dietary preferences, ensuring an inclusive experience that highlights the rich culinary diversity of the region. Optional: Choose a market tour on Saturdays and Smruti, your warm and knowledgeable host, will guide you through the bustling stalls just steps from her home. Together, you'll explore the seasonal bounty of California, hand-picking fresh produce, sampling local cheeses, and selecting ingredients that will inspire the meal to come.

Authentic Appalachian cooking in a home-style kitchen—hands-on fun, rich history, and a meal to savor!"

My activity is intimate and personal. Small-group, in home dining means you’re treated like family, not as customers. You get to have real conversations and a deeper connection to the food and culture. It is perfect for food lovers and travelers wanting something more than a typical restaurant meal. Reserve your private cooking and dining experience today, and let me create something truly special for you.

This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago. Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.

Kavitha has been in the food business for many years, she ran an Indian street food business in the outdoor markets of Brooklyn and Manhattan. She comes from a family of yogis and people who believe that the key to good health lies in good nutrition. Kavitha has first-hand seen the positive effects that simple tweaks in nutrition can have on a person's physical, mental and spiritual health, without compromising on taste. She promotes a simple, plant-forward lifestyle. Kavitha is passionate about teaching guests Ayurvedic inspired cooking, especially to those who are looking to move towards meals that are planet-friendly, healthy and adventurous. • Private vegetarian Indian cooking class in a locals home in Upper West Side • Learn to cook three dishes from scratch in 2 hours • Learn tips and techniques involved in Indian cooking, and the medicinal benefits of spices • Introduction to Indian cuisine, culture and culinary traditions • Vegetarian, vegan and gluten free options available

Experience a unique French-Californian cooking class in a stunning Southern California coastal home with Ann and Rick. This warm, food-loving couple brings a wealth of culinary knowledge from travels and training, blending classic French techniques with fresh Californian produce. Savor the joy of cooking and dining with locals who love to entertain in style, just minutes from the Ritz Carlton and Waldorf Astoria in Dana Point.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

At Smoky Mountain School of Cooking, we don’t just teach recipes—we share the rich history and traditions of Appalachian cuisine in a warm, home-style setting. Our authentic, hands-on experience goes beyond the typical cooking class, offering personalized instruction, storytelling, and Southern hospitality that make you feel like family. Unlike other experiences, we focus on heritage recipes passed down through generations, using traditional techniques that bring the flavors of the Smokies to life. Whether you’re rolling out biscuits, stirring a pot of hearty stew, or savoring homemade cobbler, you’ll leave with newfound skills, cherished memories, and a taste of Appalachian culture you can recreate at home. Join us for an unforgettable culinary adventure, where good food and great company come together in the heart of the Smoky Mountains!

Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the food quiz before your experience. During an extraordinary year living off the land on a permaculture farm, Ninoska learned the art of plant-based meals and fell head over heels for the nourishing and harmonious world of Ayurveda cuisine. She is excited to teach guests the joy of cooking and enjoying vegetarian cuisine at her home. Ninoska's cuisine is a celebration of flavors, from Indian to Caribbean. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience. On days that she is available, Ninoska's partner Esther will join you for your experience. Her apartment is a third-floor walk-up that she shares with Esther and a little dog.

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.

Enjoy a private and authentic home cooked meal, cooking class (and market tour if you choose it) in a local home with your host Naina. This is a perfect experience for anyone looking to connect with local culture over food. Meet your host Naina at her large and beautifully designed home and kitchen in Decatur, located 20 minutes from mid-town Atlanta. Join her in her kitchen, a wide open contemporary space and sip on a refreshing drink and snack as you learn to cook an Indian inspired seasonal meal. Naina is a culinary entrepreneur and teaching people how to cook brings Naina the utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisine of India, Persia and the Near East. A warm and fun host, Naina is excited to help guests experience the joy in making and enjoying chaat (Indian street food) as well as Indian-inspired Southern dishes. During this fun and interactive experience, you will get hands-on training from a local chef.

Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience. You'll get hands-on training from our in-house chef and learn new techniques to take home. Our diverse menu allows guest to experience local cultural ingredients fresh from the farm. Our class is gluten-free and vegetarian and can be made vegan by request.

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

Join your host in their Coachella Valley home for a cooking class and in-home dining experience. Learn about life in the Coachella Valley and enjoy cuisine that reflects a mix of cultures as you cook delightful Southwestern recipes and eat a delicious meal prepared by a trained chef over wine or beer. Leave with new recipes, friends, and lifelong memories.

Experience an unforgettable cooking class led by a renowned Mexico City chef, featured on Top Chef VIP Telemundo and trusted by Disney, HBO, Coca-Cola, and Meta. Master four classic Mexican salsas with raw, roasted, boiled, and fried methods, indulge in unlimited chips, cheesy handmade quesadillas, authentic Mexican flan, and refreshing agua fresca. Perfect for travelers, foodies, and groups, this hands-on culinary celebration blends delicious recipes, vibrant culture, and the expertise of one of Mexico’s most acclaimed chefs.